A real Cajun recipe that I cook because I was married to a Cajun for many years. It's authentic and really good.
Author: Fat Nanny
Also called, "Le gratin des Terres Froides aux saucisses de kaion," from Brigitte Tilleray's, The Frenchwoman's Kitchen. This recipe originates from Savoy in the southeast of France. Perfect with a green...
Author: KissKiss
Make and share this Linguine With Tomatoes and Basil recipe from Food.com.
Author: DanDrake
Try this simple recipe and see just how easy it is to incorporate plant-based meals into your weekly routine.
Author: maryjjohnson34
This is a Rachel Ray recipe we used to make at Cook Night. Serving size approximate. Prep time includes cooling period (use fridge).
Author: PDX CakeGirl
This recipe is from the June 2001 issue of Gourmet Magazine. This sorbet keeps 1 week in the freezer.
Author: Chef Regina V. Smith
I had a bunch of fresh blueberries, lemons, buttermilk & white chocolate chips to use up after the Scandinavian leg of the Zaar World Tour #6. This morning I was making a Greek breakfast wrap for Zingo...
Author: Tinkerbell
This is my twist of a Modern American Classic -- taking it back to the Far East -- Korea. You can easily transform this into a Vegan recipe by substituting vegetable stock for Chicken Stock, and using...
Author: Chef Michael Callah
After New Years, I had leftover ham and wanted to use it up. I love Herbs de provence, potatoes, ham and peas and decided to make a quick and easy casserole, based on scalloped potatoes. This is a very...
Author: Baby Kato
Make and share this Southwestern Chicken & Barley Soup recipe from Food.com.
Author: Judth
Make and share this Cream of Potato Soup Au Gratin recipe from Food.com.
Author: Johnney
Who doesn't like Mac & Cheese? Enjoy a family favorite that is EASY to make (in your slow cooker!), creamy and downright delicious. My mouth is watering just writing about it!
Author: NELady
for beverage tag June 08 and beyond :) You'll need 8 skewers for this recipe. Prep time includes marinating time
Author: Sonya01
These mushrooms are crunchy on the outside and quite juicy inside - all without deep frying. When you cook them the aromas in the house are fantastic, because they marinate in herbs and spices prior to...
Author: FoodStation1
Recipe adapted from Cindy's Kitchen. Keto-friendly (use mug bread), if not keto then use 2 slices of toasted bread or 1/2 cup bread crumbs.
Author: Ree Devi
This is so yummy and simple! You just have to plan ahead as cook time is 2.5 hours! Note that you can use less than 40 oz of chicken and you can use wings, drumsticks, thighs, etc. I would recommend smaller...
Author: emcquaid
Years ago my father had an American penfriend who gave us this recipe. Both men are gone now but the recipe remains a favourite.
Author: The old scone burner
Make and share this Pork Tenderloin in Phyllo recipe from Food.com.
Author: ratherbeswimmin
I make this stuffing every year for Thanksgiving. The sourdough bread gives it a great flavor and the artichoke hearts and mushrooms keep it moist. It's nice to add a little extra broth if you aren't cooking...
Author: Finneus Fudge
Make and share this Chicken and Drop Dumplings recipe from Food.com.
Author: pansregnig
I found this recipe a couple of weeks back in Metro News, a free newspaper published daily in Toronto. It was ideal for using up a cup of crushed tomatoes that I had in the freezer, left over from another...
Author: Irmgard
Make and share this 6WBM Spicy Chicken Fingers recipe from Food.com.
Author: jjb073
This would have to be the best ever chicken stuffing I have ever tried. Absolutely first class. Found on Ruth P
Author: Kiwi Kathy
Make and share this Sweet Potato Sticky Buns recipe from Food.com.
Author: Pinay0618
Make and share this Savoury Mushroom Stuffed Pork Tenderloin recipe from Food.com.
Author: Mary Jenny
I love ham loaf. This looks like a good appetizer version of a favorite so I am putting here for safe keeping! Servings is approximate depending on size of ham balls.
Author: iewe7726
A nourishing soup that help[s the body with healing with these immune-boosting foods. Recipe courtesy of NicolaGalloway.com newsletter, July 2011. You can sustitute the Risoni for spagetit or rice noodles...
Author: Kiwi Kathy
If you have looked at any of my other recipes, you will see I am a lover of creating copycat recipes!!! This one is a tribute to Moxie's Stuffed Baked Potato. It is one of the many most requested by dinner...
Author: ChickNpie
Janney's favorite part of Thanksgiving (even though she wouldn't be caught dead eating sausage at any other time....)
Author: nina6876
Don't be afraid! This dip is delicious! Sort of a "spin off" on traditional spinach dip, serve is the same way--in a large hollowed out round loaf with lots of bread for dipping.
Author: kelycarter_
What a great idea to make with a cake mix, and it tastes like Almond Joys. Simple recipe that looks like you slaved all day in the kitchen. Serving size is estimated.
Author: AmyZoe
Use on toast, pancakes, waffles or even fish and meat. This mango butter has a light and lovely flavor. Give it a try!
Author: Ambervim
Gazpacho is a classic cold tomato and vegetable soup of Spain, with different variations depending on their towns. This is thickened with almonds although it can be substituted with dried breadcrumbs....
Author: Pneuma
A friend let our school's cookbook use this recipe, but the school somehow left out part of the directions. I'm posting it here, so I'll always be able to find it. WARNING: Follow this recipe exactly or...
Author: CaramelPie
This recipe came with some canned chicken we bought at Sam's Club. We were short on time so we made it on the stove top instead of in a Crockpot. My son, who is a cook, came up with the idea to pan roast...
Author: Sewing Dragonfly
This cheese is used in a lot of sweets, including katayif and knafa. I am guessing on the prep time and cooking time because I am not sure exactly how long it takes the water to drain because I never timed...
Author: Palis Favorites
I am doing a variation on a recipe I found on here, I didn't have some of the stuff so I used Heinz 57 and it was fabulous!!
Author: Chef JO 13
3 types of pasta with a cheesy meat sauce. I have tried many recipes but never found one to have the flavor that real cavatini has.I think its the pizza sauce and green peppers that make this recipe the...
Author: Potluck
I got this recipe from Tony and Patti Manna. It makes a good amount of soupl This recipe is very simple to throw together with pantry ingredients. I have changed almost every ingredient in the recipe at...
Author: SuZQ in NE
Make and share this Spicy Ranch Super Bowl Pretzels recipe from Food.com.
Author: Craigs Recipes
Best ever! I make this with no measurements so I will estimate here and you can try it differently to how your taste decides as I don't know any other way to do it! I know it's right by how it smells cooking!...
Author: usmcwf83
Make and share this Barley Risotto With Asparagus and Lemon recipe from Food.com.
Author: Brookes Kitchen
Wrap really great flavor around poultry, fish and meats. I found this recipe on a Chex recipe card. I have not tried this recipe, but I'm posting it for safe keeping.
Author: internetnut
This is a great side to go with Mexican dishes. I have also served it with cheeseburgers and at picnics.
Author: bmcnichol
I always plan for a "tester" or two...my husband likes a early sampling before everyone else partakes! A creamy egg filling with just a little kick - hope you like them, too!
Author: Leopard Apron
NOTICE: PLEASE OPEN EDIT TO SEE THE CORRECT AMOUNT OF INGREDIENTS. This thick hearty vegetable and bean soup gets it intensity from pancetta, an unsmoked seasoned bacon available in Italian food stores....
Author: Galley Wench