This recipe comes from the RSVP section of the November 1981 issue of Bon Appetit. It was requested from a restaurant in Redwood City, Californa called Cafe Borrone. You can use your own recipe for the...
Author: Leslie in Texas
Make and share this Avocado and Roasted Red Pepper Gazpacho With Scallops recipe from Food.com.
Author: Epi Curious
Comfort, comfort food. I put a layer of mashed potatoes on the bottom, put my mixture on top, and topped with mashed potatoes and cheese. Delicious.
Author: AmyZoe
This spicy marinara sauce with shrimp is originally from Mid-Atlantic Magazine. It's a favorite in our family. You can omit that fancy pasta presentation with the olives, etc. for family dinners and it...
Author: Caryltoo
Two classic favorites for your family in one easy, affordable meal. Pair with tossed salad and French bread and voilà! You'll be the next new chef to star in your own kitchen with adoring family and friends....
Author: PalatablePastime
Try this simple recipe and see just how easy it is to incorporate plant-based meals into your weekly routine.
Author: maryjjohnson34
A useful way to use up left-over dill pickle juice. It sounds unusual, but it's so tasty! The recipe calls for chicken thighs, but since I hate bones in my food, I used chicken breasts and it worked just...
Author: tracytrebilcox
Don't be afraid! This dip is delicious! Sort of a "spin off" on traditional spinach dip, serve is the same way--in a large hollowed out round loaf with lots of bread for dipping.
Author: kelycarter_
A nice quick easy, recipe the family can enjoy on a weekday night. An adopted recipe I have had that I have tweaked. The original recipe had half the ingredients at one point. After working on this the...
Author: weekend cooker
I grew up with this spaghetti recipe. It becomes chili when you add the chili beans My daycare kids loved it with or without the chili beans ***** I just served over cooked macaroni ( not as messy for...
Author: Candle Lover
Eating Well Newsletter, May/07. No marinating time. Sounds awesome, so am putting it here for safekeeping. It is a meal in one! All you need is some warm bread to sop up some of the juices and a nice tropical...
Author: Manami
Make and share this Caramelized Onion, Macadamia Pesto on Wheat Flax Seed Pizza Crus recipe from Food.com.
Author: Connie C.
I received this recipe from a good friend. It is one of my favorite salads. It is a nice change from the "mayo" chicken salad. It is filling, but not heavy. It makes a great meal or side. A great combination...
Author: Quest4ZBest
I had a bunch of fresh blueberries, lemons, buttermilk & white chocolate chips to use up after the Scandinavian leg of the Zaar World Tour #6. This morning I was making a Greek breakfast wrap for Zingo...
Author: Tinkerbell
Make and share this Southwestern Chicken & Barley Soup recipe from Food.com.
Author: Judth
This is the type of recipe that I usually just make by throwing in a handful of this and a bunch of that. I wanted to try a couple of recipes to figure out which one we liked best. I bought 10 lbs. of...
Author: cookiedog
Make and share this Cream of Potato Soup Au Gratin recipe from Food.com.
Author: Johnney
Janney's favorite part of Thanksgiving (even though she wouldn't be caught dead eating sausage at any other time....)
Author: nina6876
After New Years, I had leftover ham and wanted to use it up. I love Herbs de provence, potatoes, ham and peas and decided to make a quick and easy casserole, based on scalloped potatoes. This is a very...
Author: Baby Kato
This recipe is easy and good! For convenience I use beef bouillion most of the time instead of canned broth.
Author: Quest4ZBest
From the fix it and forget it lightly cookbook. Creamy and yummy, but not very guilty. We like this served over brown rice or herbed rice. Please note that the cooktime is for chicken breast halves NOT...
Author: SarahBeth
A real Cajun recipe that I cook because I was married to a Cajun for many years. It's authentic and really good.
Author: Fat Nanny
This recipe is from the June 2001 issue of Gourmet Magazine. This sorbet keeps 1 week in the freezer.
Author: Chef Regina V. Smith
Very refreshing on a hot Summers day. Reprinted from the "New England Soup Factory Cookbook" by Marjorie Druker and Clara Silverstein.
Author: dojemi
This was a brain storm idea from my husband because he loves Tony Packos Sweet Hot pickles so I tried it a couple of weeks ago and he said it was the best macaroni salad I had ever made and I have been...
Author: jakpak 353708
I like this recipe because you can customize the different types of seafood in it according to what's on sale or seasonal, or what you have on hand. Recipe is from Eating Well.
Author: Pinay0618
I love split pea soup! The soup has different ingredients that I usually don't add to my soup but sounds yummy. Split peas can be yellow or green.
Author: Ck2plz
My husband made this one, and I like it even better than the one posted I posted some time back. From grouprecipes.com with slight revisions. Cook time includes cooking and marination.
Author: Chicagoland Chef du
I love ham loaf. This looks like a good appetizer version of a favorite so I am putting here for safe keeping! Servings is approximate depending on size of ham balls.
Author: iewe7726
Make and share this Pork Tenderloin in Phyllo recipe from Food.com.
Author: ratherbeswimmin
This recipe is perfect for a hot summer day as it is so refreshing. The watermelon pairs perfectly with the scallops.
Author: dragonpawz
Make and share this Baby Back Ribs With Spiced Apple-Cider Mop recipe from Food.com.
Author: ratherbeswimmin
I got this recipe from Tony and Patti Manna. It makes a good amount of soupl This recipe is very simple to throw together with pantry ingredients. I have changed almost every ingredient in the recipe at...
Author: SuZQ in NE
This is my twist of a Modern American Classic -- taking it back to the Far East -- Korea. You can easily transform this into a Vegan recipe by substituting vegetable stock for Chicken Stock, and using...
Author: Chef Michael Callah
This came from the KraftFoods.com web site. I have not made it yet, but want to try it soon. The orginial recipe called for GOOD SEASONS Italian Salad Dressing & Recipe Mix but the reviews suggested Ranch...
Author: Sooz Cooks
Make and share this Sweet Potato Sticky Buns recipe from Food.com.
Author: Pinay0618
Best ever! I make this with no measurements so I will estimate here and you can try it differently to how your taste decides as I don't know any other way to do it! I know it's right by how it smells cooking!...
Author: usmcwf83
Make and share this Lesleigh's Thanksgiving Corn Bread recipe from Food.com.
Author: escripps
Make and share this Tre's Texas Armadillo Eggs recipe from Food.com.
Author: Chief Teer
I grew up loving Swedish Meatballs and wanted a vegetarian substitute. I even suprised myself with its wonderful taste and texture. I served it with mashed potatoes (the extra sauce around the meatballs...
Author: Howiesar
3 types of pasta with a cheesy meat sauce. I have tried many recipes but never found one to have the flavor that real cavatini has.I think its the pizza sauce and green peppers that make this recipe the...
Author: Potluck
I'm never disappointed when I make something from Jim Fobel's Casseroles. This is a delicious vegetarian dish. If you decide to add meat, add about 2 cups of shredded cooked chicken on top of the beans...
Author: AmyZoe
If you have looked at any of my other recipes, you will see I am a lover of creating copycat recipes!!! This one is a tribute to Moxie's Stuffed Baked Potato. It is one of the many most requested by dinner...
Author: ChickNpie
Wrap really great flavor around poultry, fish and meats. I found this recipe on a Chex recipe card. I have not tried this recipe, but I'm posting it for safe keeping.
Author: internetnut
NOTICE: PLEASE OPEN EDIT TO SEE THE CORRECT AMOUNT OF INGREDIENTS. This thick hearty vegetable and bean soup gets it intensity from pancetta, an unsmoked seasoned bacon available in Italian food stores....
Author: Galley Wench
This is a very healthy grain salad. I have tried to duplicate the one I buy at the Overwaite deli. It is close but not completely there. Still this is very tasty. You do not want large servings ( apprx...
Author: Bergy
This cheese is used in a lot of sweets, including katayif and knafa. I am guessing on the prep time and cooking time because I am not sure exactly how long it takes the water to drain because I never timed...
Author: Palis Favorites